In-house quality lab
Moisture, density, flavour and colour checked on every batch before packing.
An integrated plant for dessert powders, chocolate, cake mixes, milk powder and soups. Five production lines, an in-house quality lab, and more than fifty products reaching tables across the region every day.

50+
products in catalogue
40+
Years of experience
50+
Products in catalogue
5
Production lines
12
Export markets
We started with a single dessert-powder line. Today we cover five complete categories, from custard and jelly to bouillon powders and ready cake mixes. What has not changed is the method: selected raw materials, fixed recipes, and a quality check on every batch before it leaves the plant.
We supply distributors, retailers, bakeries and restaurants — offering household and professional pack sizes of the same product, to the same specification.
From custard powder to beef bouillon — each category has its own line and its own packing specification.
Moisture, density, flavour and colour checked on every batch before packing.
Precision weighing keeps the recipe stable whatever the batch size.
A batch code on every pack takes us back to supplier and production date in minutes.
Sachets, boxes, tins and cartons — household and professional formats of the same product.
A distributor network covering the local market and twelve export destinations.
Approved suppliers and long-term contracts that protect consistency of taste.
Every raw-material shipment is tested and quarantined until approved.
A locked recipe and automated weighing for every ingredient.
Airtight filling that protects moisture and flavour across shelf life.
A retained sample from every batch is kept at the plant for review.
A quick look at the products that appear in almost every order.
Send us your requirement and we will come back with a price list and samples within two working days.
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